I saw THIS RECIPE for Crockpot Potato Bacon soup posted by Angie Juda and I knew I just had to try it.
I did and my family loved it!!
The only changes I made were:
1. I omitted the green onions
2. I added more chicken stock - instead of 3 cans I added 1 tetra brick that was almost 1 litre
3. I used a 1 kg package of McCains Hash Browns.
It still turned out very very thick and creamy!
Until Next Time!